View topic - [SOLVED] #078 Yellow

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Forum index » Diversions » Perplex City Puzzle Cards » PXC: Yellow Puzzle Cards

[SOLVED] #078 Yellow - Edible Love
Moderators: AnthraX101, bagsbee, BrianEnigma, cassandra, Giskard, lhall, Mikeyj, myf, poozle, RobMagus, xnbomb

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European Chris
Unfictologist

Joined: 19 Jul 2005
Posts: 1264
Location: London's trendy Whitechapel

Just checked....Ollie's well right and I'm well wrong.

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Posted: Wed Feb 15, 2006 1:04 am

godai
Boot

Joined: 31 Mar 2006
Posts: 33

red herring

So on This website i find :

Ingredients
25g lightly salted butter
2 � tbsp. double cream
30 g castor sugar
15 g hazelnuts
15 g almonds flakes
25 g glazed cherries
15 g plain flour
A pinch of salt

Topping:
30 g white chocolate
30 g plain chocolate

Method
Firstly melt the butter in a pan and add the cream and sugar and bring to a boil. Switch off the gas and add the hazelnuts,almond flakes and cherries.Sieve the flour and the salt together and fold into the mixture.Use a teaspoon to pour out the mixture in blobs on a baking tray approximately 21/2-3 inches apart and flatten with a wet fork.

Preheat the oven to 170 degrees centigrade and bake the biscuits for about 12-15 minutes or until the edges are golden brown. Leave the biscuits to cool for about 5 minutes and then remove from the tray and onto a cooling rack until firm.

For the topping, melt the chocolate and spread over one side of the biscuit and leave it to set.Just before it is fully set,you can make impressions or wavy designs on it with a fork.
Or you can write your beloved's name or even initial it with your own.In a short while,your very own personalized love biscuits will be ready to munch.

Which is the recipe. However.
Behind the spoiler is what the website calls them.

It is NOT, the answer. I just wanted to point out this red herring. Smile

Spoiler (Rollover to View):

Chocolate Macaroons

Posted: Sat Apr 01, 2006 12:09 am

Corvus
Greenhorn

Joined: 03 Sep 2006
Posts: 8
Location: Vancouver, Canada

Re: Red Herring

Quote:

It is NOT the answer.

Indeed. While the recipe matches, the poster to the Tarla Dalal site got the name wrong. The name she gives is actually for a different kind of cookie/sweet biscuit made with almond paste and egg whites, and no flour. I verified this in a cookbook and local bakery.

Posted: Sun Sep 03, 2006 8:12 pm

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