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 Forum index » Archive » Archive: Cloverfield (1-18-08) » Cloverfield: General / Updates
[UPDATE] Slusho! features added Friday July 27
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Dr. Awkward
Unfettered


Joined: 28 Sep 2007
Posts: 374
Location: Marunouchi - Tokyo, Japan

 		Re: Picture and Recipe
sapphira wrote:
Arkaham wrote:
That's an amazing well versed theory. But the secret ingredient is not Deep Sea Crab, but Deep Sea Nectar. The name they use for the secret ingredient in slusho (and the image of it on the slusho page is a flower).

It may be a crab tough. The recepie is not the only clue. Yet I wanted to clear that bit.


Are you saying that when you flip the new picture in the webstie www.1-18-08.com (the Japanese writing) it's a secret ingredient of Deep Sea Nectar w/slusho in it? Confused


If you go here you can see where Lasher and his wife translated the recipe from Japanese and the secret ingredient (Kaitei no mitsu) towards the bottom, which was mistranslated by many people as deep sea crab, was, in fact, bottom of the sea nectar/honey.

This discovery led to Vernon MacDooble's menuism.com reveiw where he mentioned kaitei no mitsu as seabed honey, as well as, mentioning a corporation called Tagruato. Wink

It's not that Kaitei no mitsu is a secret ingredient of Deep Sea Nectar w/ Slusho! in, but rather, this DSN (deep sea nectar = Kaitei no mitsu) is the secret ingredient in Slusho!…

Welcome to the forums Eternal.
There is an awesome search engine in the forum (link @ top of page) to search almost anythying you want here...so if your curious about anything feel free to check it out.
The members here have discussed just about anything imaginable Very Happy
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PostPosted: Tue Oct 09, 2007 4:28 am
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kags
Boot

Joined: 31 Jul 2007
Posts: 29
Location: merseyside

 		am i right in assuming, that everyone has seen the new changes to the site, ie. the 8 catagories now instead of just 6 on the home page ? i have searched the forums for a post about this, i apologise now if it has already been mentioned.

PostPosted: Wed Oct 17, 2007 2:27 pm
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pegassissy
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Joined: 14 Aug 2007
Posts: 552

 		http://forums.unfiction.com/forums/viewtopic.php?t=21537
Click above Kags
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PostPosted: Wed Oct 17, 2007 2:32 pm
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kags
Boot

Joined: 31 Jul 2007
Posts: 29
Location: merseyside

 		thanks pegasissy ! dont i feel an idiot ! lol

PostPosted: Wed Oct 17, 2007 2:35 pm
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Bacon Army
Unfettered


Joined: 01 Nov 2007
Posts: 447

 		Paracorp Inc
I'm sorry if this has been posted before (seriously, you expect to trawl through 100-or-so pages to check out this?), but, finding out about the Paracorp Incorporated thing for operating Bold Futura, I searched it on Google Earth - the address, 1925 Century Park East, exists - but I think, I think (GE's not clear on this), it exists, opposite the Bank Of America in LA. However, it looks like just a two story structure similar to a warehouse, though it does appear to have a bit of security.

Just a thought. Someone may want to check that out if they live in LA. If they haven't already.

PostPosted: Fri Nov 02, 2007 6:33 am
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tstrel
Decorated

Joined: 16 Aug 2007
Posts: 168
Location: Jacksonville, Fl
parasail
Hello Bacon!

wanted to check in before you got too far with this, but Tagruato mentions ParafFun. Not sure where the Paracorp came from so hopefully I am helping you not waste too much time on something I haven't heard of as being in game.

Im here for 8hrs a day at work monday thru friday, I dont post often, but I like your style and would like to see your (everyones really) efforts placed in the right direction, and I think this Paracorp maybe a mistake.

Or please link me to paracorp in a thread here if Im off base.

Thanks! -T-

PostPosted: Fri Nov 02, 2007 12:29 pm
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Nighthawk
I Have 100 Cats and Smell of Wee


Joined: 14 Jul 2007
Posts: 4751
Location: Miami, Florida, USA, Earth
parasail
tstrel wrote:
Hello Bacon!

wanted to check in before you got too far with this, but Tagruato mentions ParafFun. Not sure where the Paracorp came from so hopefully I am helping you not waste too much time on something I haven't heard of as being in game.

Im here for 8hrs a day at work monday thru friday, I dont post often, but I like your style and would like to see your (everyones really) efforts placed in the right direction, and I think this Paracorp maybe a mistake.

Or please link me to paracorp in a thread here if Im off base.

Thanks! -T-


ParaCorp is the registered agent for Bold Futura, LLC, the Delaware company that owns the trademark for "Slusho!"

http://forums.unfiction.com/forums/viewtopic.php?t=20076&start=1065
(bottom of page)

http://www.parasec.com/ser_ra.aspx

PostPosted: Fri Nov 02, 2007 12:39 pm
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tstrel
Decorated

Joined: 16 Aug 2007
Posts: 168
Location: Jacksonville, Fl

 		This is true, and thank you for the link.

I was under the assumption (and you kno what that means)
that the site was OOG, as well as its registrant and legal dept.

can I trout myself? Very Happy

PostPosted: Fri Nov 02, 2007 12:49 pm
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British Guy
Boot


Joined: 01 Nov 2007
Posts: 59
Location: schmocation

 		[spec]flavour mixing
Browsing YouTube today, user steven4489k has a video up there in which he says - click the crab 6 times, I am assuming the crab in history, but he isn't very scientific with his explanation, then mix full blue, full chocolate, 1/4 mikan, 3/4 nashi, he asserts that a secret link opens, mostly japanese, which appears to be another recipe, browse all of the comments and two or three people appear to have managed to unlock it. Is this known? Is it discussed somewhere else?
Proportions of the mixture have to be exact, and as I said his methodology is not well explained, if it is possible we need to know the exact steps, i.e. do you click the japanese script to link to history or do you click the history button, then click the crab 6 times, then do you click home then the script for flavours, do you click the flavourbutton??!!!! So many variables! I have always believed that the flavour mix would have a function, maybe we have been too slow to unlock it inthe expected rate of discoveries and that is why everything appears to have gonea bit stale recently?

PostPosted: Wed Nov 07, 2007 12:00 pm
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Polar Bear
Decorated


Joined: 06 Nov 2007
Posts: 232
Location: North Palm Beach, FL

 		I did it going through history, then home, then flavors, AND through history, then directly to flavors...
and got nothing...

here are my results:
CREATION.jpg
 Description   No Secret Link that I saw...
 Filesize   120.82KB
 Viewed   76 Time(s)

CREATION.jpg
RATIOS.jpg
 Description   I zoomed in so I could get precise ratios...
 Filesize   97.35KB
 Viewed   75 Time(s)

RATIOS.jpg
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PostPosted: Wed Nov 07, 2007 12:24 pm
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A_champion
Veteran


Joined: 05 Oct 2007
Posts: 129

 		Re: [spec]flavour mixing
British Guy wrote:
Browsing YouTube today, user steven4489k has a video up there in which he says - click the crab 6 times, I am assuming the crab in history, but he isn't very scientific with his explanation, then mix full blue, full chocolate, 1/4 mikan, 3/4 nashi, he asserts that a secret link opens, mostly japanese, which appears to be another recipe, browse all of the comments and two or three people appear to have managed to unlock it. Is this known? Is it discussed somewhere else?
Proportions of the mixture have to be exact, and as I said his methodology is not well explained, if it is possible we need to know the exact steps, i.e. do you click the japanese script to link to history or do you click the history button, then click the crab 6 times, then do you click home then the script for flavours, do you click the flavourbutton??!!!! So many variables! I have always believed that the flavour mix would have a function, maybe we have been too slow to unlock it inthe expected rate of discoveries and that is why everything appears to have gonea bit stale recently?


This sounds like another person with nothing better to do than make up stuff to me. i have to say i dont believe it without proof.

PostPosted: Wed Nov 07, 2007 12:35 pm
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HerOdyssey
Decorated


Joined: 17 Sep 2007
Posts: 276
Location: Oregon

 		I just did the flavours thing without clicking on the crab or any such thing, and when i tried to link off the page, the site just got stuck on a cycle with the slusho name on a background flashing yellow and orange... ??? Just got stuck or something. > Who knows. You're free to flame me if this thing has happened to someone else.
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PostPosted: Wed Nov 07, 2007 12:47 pm
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Polar Bear
Decorated


Joined: 06 Nov 2007
Posts: 232
Location: North Palm Beach, FL

 		That has heppened to me too. Its gotten stuck about a dozen times or more entering the History Page from the Home Page...

I think its just a load gliche. Refreshing often takes care of it.
sometimes the liquid behind the logo takes forever to fill up when going to the Store page, too...

maybe they're experience higher than expected traffic?
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PostPosted: Wed Nov 07, 2007 12:54 pm
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Red Walrus
Unfettered


Joined: 24 Jul 2007
Posts: 589

 		Re: [spec]flavour mixing
British Guy wrote:
Browsing YouTube today, user steven4489k has a video up there in which he says - click the crab 6 times, I am assuming the crab in history, but he isn't very scientific with his explanation, then mix full blue, full chocolate, 1/4 mikan, 3/4 nashi, he asserts that a secret link opens, mostly japanese, which appears to be another recipe, browse all of the comments and two or three people appear to have managed to unlock it. Is this known? Is it discussed somewhere else?
Proportions of the mixture have to be exact, and as I said his methodology is not well explained, if it is possible we need to know the exact steps, i.e. do you click the japanese script to link to history or do you click the history button, then click the crab 6 times, then do you click home then the script for flavours, do you click the flavourbutton??!!!! So many variables! I have always believed that the flavour mix would have a function, maybe we have been too slow to unlock it inthe expected rate of discoveries and that is why everything appears to have gonea bit stale recently?


Has to be false, I'm the one who summitted the "on red crab 6 times " to Happy talk (It can be proven by checking my posts before Slusho was updated and seeing talk of on red crab = cornbread was a day earlier.)
It's too complicated (among other reasons such as nothing new when decompiled) to really work, every thing so far has been pretty straight forward.

PostPosted: Wed Nov 07, 2007 12:58 pm
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iRegretNothing
Greenhorn


Joined: 16 Oct 2007
Posts: 7
Location: Solomnia

 		Re: [spec]flavour mixing
British Guy wrote:
Browsing YouTube today, user steven4489k has a video up there in which he says - click the crab 6 times, I am assuming the crab in history, but he isn't very scientific with his explanation, then mix full blue, full chocolate, 1/4 mikan, 3/4 nashi, he asserts that a secret link opens, mostly japanese, which appears to be another recipe, browse all of the comments and two or three people appear to have managed to unlock it. Is this known? Is it discussed somewhere else?
Proportions of the mixture have to be exact, and as I said his methodology is not well explained, if it is possible we need to know the exact steps, i.e. do you click the japanese script to link to history or do you click the history button, then click the crab 6 times, then do you click home then the script for flavours, do you click the flavourbutton??!!!! So many variables! I have always believed that the flavour mix would have a function, maybe we have been too slow to unlock it inthe expected rate of discoveries and that is why everything appears to have gonea bit stale recently?


For the record, I'm not really buying this either, but what else do we have to do?

One potential problem with these measurements - each slider bar consists of 10 clicks. 1/4 = 2.5 no? Clearly his explanation is not exact.

So, to Polar Bear (thank you for the research, btw), are those at 2 or 3 on Mikan? And 7 or 8 on Nashi? There are 4 potential combinations

Also, with the other variables mentioned, specifically the order of navigation on the page, there are still a few more ways to test it. I'm desperate for some new info but at work, anyone willing to try them out?

PostPosted: Wed Nov 07, 2007 1:08 pm
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