unforum

[Dorkmaster]

Aspmaster is unofficially Master Chef, until the SP gives us the ok, and then it's official.

And yes, fries would be nice... (speaking of which... it's lunchtime..)

[Dorkmaster]

[CoffeeJedi]

i just sent her a message, offering my humble services as a Knight of the Realm, Defender of the Princess's Crown

now just remember, we're not AGAINST melissa's crew, they're still spying for us, the unfiction gang... and sorta spying for the SP too if you think about it...... ouch, thinking hurts

[Aspmaster]

[vortech]

Yeah. and for those of us who would pick the sentient AI from the future over a frightened blogger or a silicon valley-girl, please keep posting your plans in public forums.

[CoffeeJedi]

[Mazian]

Recommend changing the title of the thread. I don't think this is off topic any more. And while there is LOTS of humor...

You get my point

[Zemat]

Well, maybe it's too much but I found a list of kitchen titles here.

I'm posting it:

Chef: The term literally means "the chief" in French. Every kitchen has a chef or executive chef who is responsible for the operations of the entire kitchen. (A commonly misused term in English, not every cook is a chef.)

Sous-Chef: This position means "the under chief" in French. This is person is second in command and takes responsibility for the kitchen operations if the chef is absent.

Chef de Partie: The person in charge of any of the following kitchen positions:

Poissonier: The fish cook--all fish and shellfish items and their sauces.

Rotisseur: The person responsible for roasted items.

Saucier: The person responsible for sautéed items and many different sauces. Traditionally, it is the third person in command, just under the sous-chef.

Grillardin: The grill cook.

Potager: The soup and often stock cook.

Entremetier: The vegetable cook.

Friturier: The deep fry cook.

Garde-Manger: The person who prepares cold savory items Boucher.

The Butcher Commis: The common cook under one of the Chef de Partie. This level of cook comprises the bulk of the kitchen staff.

Tournant: A cook who rotates throughout the entire kitchen where needed (i.e. to replace a sick employee).

Patissier: The pastry chef/cook, often under the direction of the chef.

Confiseur: The candy cook.

Boulanger: The bread cook.

Anyway, any castle needs a royal cuisine. I wanna be the Royal Poissonier.

[Dorkmaster]

I don't know... the title has piqued more interest than I imagined would be interested at first....

I'm going to leave it, if that's ok... cuz until the SP authorizes it, it's still technically off topic. And it's still an opinion poll of sorts, and it is humorous.

[skybruin]

I like this Idea. I've always thought myself more aligned with the SP anyway, Sending her transcripts and such over the last few weeks. So I'll send an Email like yours as well.

My Title:
Sir Skybruin Knight of Princess.

I'll Post my letter once I send it.
Thanks again for the ideas DM, Let's hope she makes it official.

[LordSaryon]

I WANNA JOIN I WANNA JOIN I WANNA JOIN I WANNA JOIN

[MeKiwi]

Just to make sure, to contact the Princess we send email to ladybee777SPLAThotmail.com, right?

[Oecumenix]

My email to the SP.

[Aspmaster]

[skybruin]

Ok here's what I sent,

Dear Sleeping Princess,
Perhaps you have received several communications offering you services should you need it. I would like to add my name to the lists. My sword and shield are yours, you have but to command them.

Yours truly,
Sir Skybruin Knight Errant

Ok so I changed Titles but I didn't want to add the kinght of the princess yet since it wasn't official.